Gout due to increased levels of uric acid in the blood. Under normal circumstances, levels of uric acid was 7 men and 6.3 mg/100 mg/100 ml in women. Uric acid is the effect of splitting cells in the blood because the body continually divide and form new cells.
Levels of uric acid increased when the kidneys are not able to release through the urine. Symptoms of severe gout that can cause changes in the shape of certain body parts, such as a lump in the ear, the side of the bowl of the knee joint, and the back of the arm or behind the ankle tendons, in addition to pain that can interfere with the activity. Gout feared because it can cause bone defects.
Complications can also occur, especially in the kidneys, such as uric acid nephropathy and uric nephropathy. Other complications that accompany this disorder is high cholesterol, heart problems, throat, and vision, hypertension, diabetes mellitus, stroke, osteoporosis. But not everyone with increased uric acid will suffer from this disease. However, there are several conditions that can lead someone gout such as obesity, alcohol drinkers, have a family history of gout, less drinking water, has a kidney disorder and hypertension, the habit of eating foods containing high purine, using drugs in the long term and patients with diabetes mellitus.
The following herbal ingredients that can be used to treat gout.
Gout without any other disease
Paniculata 10 grams of dried, 10 grams of dried temu lawak (Curcuma Roxb xanthorriza), 5-10 grams of komfrey (Symphytum officinale L.), 1 gram of pepper fruit (Piper nigrum L.).
How to make: all ingredients are washed, then boiled in 5 cups of water until the remaining 3 cups. Drink 1 cup 3 times per day, 1 hour before meals or 2 hours after meals.
Another way is to use 30-50 grams of root material sidaguri (Sida rhombifolia L). Sidaguri root was cut into pieces, then washed clean. After it is boiled in 2 cups of water until the remaining 1 cup. Roots and cooking water is stored in sealed glass for one night, drinking in the morning. Roots boiled again, water is taken in the afternoon.
Gout is accompanied by complaints of high cholesterol
Use 30-50 grams of root sidaguri (Sida rhombifolia L), 5-7 slices of fruit mahkota dewa (Phaleria macrocarpa), 9 sambung nyawa leaves (Gynura procumbens Back).
How to use: sidaguri roots boiled in 2 cups of water until the remaining 1 cup. Roots and boiled water is stored in sealed glass for one night, and drunk morning. Roots boiled again, water is taken in the afternoon.
Or use a slice of the mahkota dewa is brewed in 200 cc of hot water and drunk like tea, 1 time a day at night. Leaf sambung nyawa is washed and then soaked in hot water for 1-2
minutes. The leaves are eaten as a vegetable 3 times 3 pieces each day.
Gout is accompanied by disruption of hepatitis
Use 30-50 grams of dried root sidaguri (Sida rhombifolia L), 1 ounce fresh temu lawak (Curcuma Roxb xanthorriza), 20 grams of leaves tapak liman (Elephantophus scaber L.), dry leaves 20 grams of sendok plant (Plantago Major L. ) dried, 10 grams of dried leaves of Centella asiatica.
How to use: sidaguri roots boiled in 2 cups of water until the remaining 1 cup. Roots and water was stored in sealed glass for one night, then drink in the morning. Roots boiled again, water is taken in the afternoon.
Another way to use temu lawak, tapak liman, gotu kola and sendok leaves boil in 5 cups of water until the remaining 3 cups. Drink 1 cup 3 times per day, 1 hour before meals or 2 hours after meals.
Gout is accompanied by disturbances of obesity
Use 30-50 gram sidaguri root (Sida rhombifolia L), 10 grams of leaves of jati belanda (Guazuma ulmifolia), 5 grams of dried orange jasmine (Murraya paniculata), 2.5 grams of dried Curcuma alba (Kaempferiae rotundae Rhizoma).
How to use: root sidaguri boiled with 2 cups water, bring to a boil and leave until the remaining 1 cup, stored in sealed glass for one night, then drink in the morning. Roots boiled again, water is taken in the afternoon.
Another way of using the leaves of jati belanda, orange jasmine, and curcuma alba boiled in 5 cups of water until the remaining 3 cups. Water 1 cup taken 3 times per day, 1 hour before meals.
Gout is accompanied by disorder psoriasis
Use 30-50 gram root sidaguri (Sida rhombifolia L), 21 mambas leaves (Azadirachta indica A. Juss), 19 grams of dried Centella asiatica.
How to use: root sidaguri boiled with 2 cups water, bring to a boil and leave until the remaining 1 cup, then stored in sealed glass for one night. Drinking in the morning. Roots boiled again, water is taken in the afternoon.
Another way is to use neem and gotu kola leaves boiled in 5 cups of water until the remaining 3 cups, 3 times arinya drink 1 cup every day. Or boiled neem leaves in 1 liter of water, boiled water used to rinse the body while showering.
Some herbs that can be used to help overcome the interference of gout are:
- Paniculata dried 10 grams, 10 grams of dried temulawak rhizome, komfrey 50-10 grams, 1 gram of pepper fruit. Wash all ingredients and simmer until the remaining 5 cups water 3 cups, one cup taken 3 times per day, 1 hour before meals or 2 hours after meals.
- 10 grams of dried leaf kumis kucing or 20 grams of wet, dry child pick a back (Phylanthus urinaria, Linn) 10 grams or 20 grams of wet, dry mustard 10 grams or 20 grams of wet, dry red ginger 15 grams or 30 grams of wet, and 10 grams of dried cardamom. Crushed red ginger and join with the other ingredients, boiled in a liter of water until the remaining half. Drinking in the morning, afternoon and evening, each ¾ cup (150 ml) or drink two times a day each 200 ml.
- Boil 15-30 grams of dried herbs or 30-60 grams of wet herb sidaguri (Sida rhombifolia L) with 3 cups water to the remaining half, drink 3 times a day each ½ cup. If using root, the dose is 10-15 grams.
- Boil 10-15 pieces of bay leaf (Syzygium polyanthum) fresh or dried with 3 water glass until remaining 1 glass, drink 2 times a day each ½ cup.
- Take 5 -7 pieces of anting-anting roots (Acalypha australis Linn.) fresh or dried, boiled with 2 cups of water until the remaining one cup, after a cold drink as well. Apply 2 -3 times a day.
For affixed on the sick, use the leaves fresh gandarusa (Justicia gendarussa Burm.f.) 40 grams, fresh lemon basil (O. basilicum var. anisatum Benth) 30 grams, kencur (Kaempferia galanga L.) 30 grams fresh, fresh red ginger (Zingiber officinale Roxb. rubra var.) 30 grams, 30 grams of fresh encok leaves (Plumbago zeylanica L), and rice (Oryza sativa) 40 grams. Soak rice for 3-4 hours. Wash all the ingredients, mashed / crushed, then mixed with rice that has been crushed. After the mixed material and soft, place in a container and stick it on the sick herbs to taste. Perform medication twice daily, morning and afternoon.