The content of Noni

Terpenoid compounds is an isometric hydrocarbon compoundswhich are also found in fat / essential oils (essential oils), which is a kind of fat that is essential for the body.
Terpenoid substances help the body in the process of organic synthesis and recovery of the body's cells.

Acubin, L. asperuloside, antraquinon alizarin and some substances have been shown as an anti-bacterial substance.Substances contained in Noni fruit has been shown to demonstrate the power of class against bacterial infections: Pseudonzonas aeruginosa, Proteus morganii, Staphylococcus aureus, Bacillus subtilis and Escherichia coli.

Tests later showed that the activity of anti-bacterial substance in Noni fruit can control two groups of deadly bacteria (pathogens),namely: Salmonella and Shigella. The discovery of anti-bacterial substances in Noni juice supports its use to treat skin infections, colds, fever and a variety of health problems caused by bacteria.

Ascorbic acid is in the Noni fruit is a source of vitamin C is remarkable. Vitamin C is one of the great antioxidant. Benefici alantioxidants to neutralize free radicals (harmful particles are formed as side basil metabolic processes, which can damage the genetic material and damage the immune system). Kaproat acid, caprylic acid and acid kapric including fatty acid group. Acid kaproat and kapric is what causes the sharp stench on Noni fruit.

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Overall Noni is a food that is nutritionally complete. Most of the indigenous Polynesian culture past and present, using the Noni fruit as a main meal. South Pacific island natives eating fruit Noni to survive during starvation Similarly, the soldiers who settled in the Polynesian islands during World War II encouraged to eat fruit Noni to add strength and power. Substances the body needs nutrients include: carbohydrates, proteins, vitamins, and essential minerals are also available in the Noni fruit and leaves. Selenium is one example of the many minerals found in Noni and is a great antioxidant.

In 1993, University of Hawaii researchers managed to separate substances scopoletin from Noni fruit. Scopoletin these substances have medicinal properties, and in addition to experts believe that scopoletin is one of the substances found in Noni fruit that can bind to serotonin, one of the important chemicals in the human body. Scopoletin functioning channels widen narrowed blood vessels and blood circulation. In addition scopoletin has also been shown to kill certain types of bacteria, are fungicides (mold killers) against Pythium sp and also anti-inflammatory and anti-allergic.

Some recent research on Noni conducted to determine the content of anticancer agents (damnacanthal). Four Japanese scientists managed to find anti-cancer substances in extracts of Noni when they are looking for substances that can stimulate the growth of the normal structure of the abnormal cells of K-ras-NRK (precancerous cells) in 500 species of plant extracts. Apparently anti-cancer substance in Noni most effective against the abnormal cells.

One of the important alkaloids found in Noni fruit is xeronine. Xeronine also produced by the human body in a limited number of functions to activate enzymes and regulate protein function in cells. Xeronine was first discovered by Dr. Ralph Heinicke (biochemist). Although the Noni fruit contains very little xeronine,but contain-forming materials (precursors) xeronine, namely proxeronine in large numbers. Proxeronine colloid is a type of acid that contains no sugars, amino acids or nucleic acids as the other colloids with relatively large molecular weight, morethan 16,000. If we consume proxeronine, xeronine the levels in the body will increase. In the human body (colon) proxeronase enzymes and other substances will change proxeronine intoxeronine. Xeronine main function is to regulate the shape and rigidity (hardness) specific proteins contained in the cell. It is important to remember when these proteins to function abnormally then the body will experience health problems.

Overall Noni is a food that is nutritionally complete. Most of the indigenous Polynesian culture past and present, using the Noni fruit as a main meal. South Pacific island natives eating fruit Noni to survive at the time of famine. Similarly, the soldiers who settled in the Polynesian islands during World War II encouraged to eat fruit Noni to add strength and power.

Noni plant root bark contains a dye (red), which is named morindon and Morindin.